Kay´s early training in the art of candy making began
over 50 years ago at the Antoinette Pope School of Fancy Cookery. Soon after
finishing, with the help of family members, she opened a small chocolate
shop on the North side of Chicago. Over the years she has gained a great
following and an excellent reputation due to the homemade kettle-fresh quality
of her chocolates. We know you´ll enjoy Kay's Candies as much as we do.
